CORNED BEEF TORTILLA

"Similar version to tortilla rolls, the method is still the same, just different filling and same good for quick snack or party as well"
Cooking level: No brainer lah:)

CORNED BEEF TORTILLA

Ingredients:

8pcs Tortilla

½ can corn beef

1pc garlic, minced

Mashed potato (from 1 big potato)

2pcs boiled egg cut into ¼

[Opt: 1 pc chilli finely chopped-only if you like hot]

½ pc Onion cut into small squares

¼ glass of Milk

Dash of pepper and dash of nutmeg

Salt (if needed, since the corn beef its self salty already)

Methods:

Heat 2 tbsp of oil in the pan then stir fry garlic, onion and chili till golden brown, then add pepper, nutmeg later add corn beef, milk and mashed potato. Stir evenly, Turned off the heat

Lay 1 pc of tortilla, add the mixture of corn beef then roll it, like Chinese spring rolls (both side of the roll is folded) then secure it with toothpicks. Fried until golden brown. Cut into 2 pieces and Serve it hot (sauce suggestion: Chili sauce, Thai chili sauce, mayonnaise)**