CORNED BEEF TORTILLA

"Similar version to tortilla rolls, the method is still the same, just different filling and same good for quick snack or party as well"
Cooking level: No brainer lah:)

CORNED BEEF TORTILLA

Ingredients:

8pcs Tortilla

½ can corn beef

1pc garlic, minced

Mashed potato (from 1 big potato)

2pcs boiled egg cut into ¼

[Opt: 1 pc chilli finely chopped-only if you like hot]

½ pc Onion cut into small squares

¼ glass of Milk

Dash of pepper and dash of nutmeg

Salt (if needed, since the corn beef its self salty already)

Methods:

Heat 2 tbsp of oil in the pan then stir fry garlic, onion and chili till golden brown, then add pepper, nutmeg later add corn beef, milk and mashed potato. Stir evenly, Turned off the heat

Lay 1 pc of tortilla, add the mixture of corn beef then roll it, like Chinese spring rolls (both side of the roll is folded) then secure it with toothpicks. Fried until golden brown. Cut into 2 pieces and Serve it hot (sauce suggestion: Chili sauce, Thai chili sauce, mayonnaise)**

TORTILLA HAM ROLL

TORTILLA HAM ROLL

Today, another Tortilla dishes (the reason is i still have plenty of them in my fridge so have to think wat im gonna do with them) and inspired with arby's new menu called fried burrito something, if im not mistaken..and again no brainer level of cooking, Good for quick snack or party..

Ingredients:

8 pcs Tortilla
2pc boiled egg cut into ¼
16 pcs Smoked ham, cut into strips
Mayonnaise
Cilantro

Methods

Lay 1 pc of tortilla, add ham, eggs topped with mayonnaise then roll it as you make spring roll, since its skin is pretty thick and easy to open up, you need to secure it with toothpicks, then deep fried them till golden brown.

Cut into 3 pieces slip in cilantro. It more delicious and refreshing to be eaten with slice of cucumber. Add hot sauce if you like^^(sauce suggestion: chillisauce, mayonaisse, thai sweet sauce)

PIZZA TORTILLA

PIZZA TORTILLA

Very easy recipe to make,the good thing is, you can control on your topping, especially for keeping weight^^ (less cheese, vegetarian topping bla2..),no brainer at all:)

Ingredients:

2pcs Flour Tortilla
Spaggethi sauce(any flavour, any brand,up to you)

Topping
As i mentioned before, you can put anything on top of your pizza, but the ones i use are:

2pcs Sausage,sliced
1/2 pc Onion finely chopped
2 slices Smoked ham
Mushroom
Sundried tomato
Mozzarella Cheese
(opt: you can add green pepper,corn, tofu,minced meat, tomato, prawn, imitation crabs, many more..)

Methods:

1. Spread tortilla with spaghetti sauce then add all the topping, last part cover it with cheese

2. Preheat the oven 375'F for 5min, then put the pizza, bake for about 7-12min depend how crunchy you want your pizza to be (my tips go for shorter mins first then you can add more min if needed,you dont want your piece of art to get burn:)

3.Serve while hot^^

Somay Bandung

My first time posting a recipe,after gather all my confidence since I wasn't really born to cook person, But what Im telling you that Cooking is easy, fun and everyone can do it^^, to me cooking is a game of tossing(tossing watever u have in your fridge haha) So for my 1st recipe I choose Siomay Bandung,to many Indonesian, Somay Bandung is one of top of the list snacks, it originally adpoted from Chinese Siew May(dumpling) then modified it to Indonesian taste with its creamy peanut sauce yumm

Enuf Talking, Let's get started^^..

SOMAY BANDUNG


" I got the original recipe from the net then i modified it to smaller portion"

Makes: 20 pcs

Ingredients:
200 gr king mackarel,minced
200 gr prawn, minced
150 gr tapiocca starch
1 stalk spring onion, finely chopped
100ml water
1 egg white

Seasoning:(crushed them in a mortar)
3pcs garlic,
1/2 tbs chicken salt
1/2 tbs salt(or to taste)
1/2 tbs white pepper

Side Dishes:
3 pcs green cabbage, remove the middle bone then soak with hot water, to make it more flexible when you roll it.
1pc medium size bittergourd, cut about 5cm(2") lenght, take out all the seeds
2pcs boiled potato

Methods:

1.Mix all the Siomay ingredients and seasoning in a bowl, Knead lighty untill it mixed through, add the chopped spring onion.

2.Make meatball shape using spoon (about medium tomato size).

3.Fill bittergourd with the mixture

4.Spread 1 pc of green cabbage, put 1tbs of the mixture, then roll the cabbage

5.Put all the siomays, bittergourd in the steamer, steam with high heat for about 20-25 min.
Serve it with peanut sauce, Indonesia sweet soyabean sauce(kecap manis) and chilli sauce. sprinkle with lemon/lime

Peanut sauce:
1. You can buy ready Indonesian peanut sauce in asian supermarket.then mix it with water or
2.If you cant find ready peanut sauce you can use peanut butter, add water and garlic powder.

"Indonesian sweet soy sauce(kecap manis)"

Peanut sauce:
1.Buy a ready made Indonesian peanut sauce then mix it with water or
2.You can use peanut butter, add dash of garlic powder then mix it with the water**






" Variety of peanut sauce"